2024/2025 WAEC Specimen for Animal Husbandry Practical

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2024/2025 WAEC Specimen for Animal Husbandry Practical: In the WAEC Animal Husbandry Practical Examination for the year 2024/2025, candidates will encounter a range of easy-to-handle specimens that will assess their knowledge and practical skills in animal husbandry. These specimens have been thoughtfully selected to provide a comprehensive assessment of various aspects of this field.

2024/2025 WAEC SPECIMEN FOR ANIMAL HUSBANDRY PRACTICAL

The 2024/2025 WAEC Specimen for Animal Husbandry Practical have been carefully chosen to cover a variety of essential elements in animal husbandry. These specimens will challenge candidates’ understanding of animal nutrition, health, and general management.

Below is the 2024/2025 WAEC Specimen for Animal Husbandry Practical:

Specimen Description
Specimen A Fresh Centrosema plant
Specimen B Guinea grass (fresh)
Specimen C Palm oil (labelled)
Specimen D Hoof
Specimen E Horn
Specimen F Feather
Specimen G Common salt (labelled)
Specimen H Maize grains
Specimen I Powdered milk
Specimen J Groundnut cake
Specimen K Water (labelled)
Specimen L Restraining rope
2024/2025 WAEC Specimen for Animal Husbandry Practical

The 2024/2025 WAEC Specimen for Animal Husbandry Practical cover a wide range of topics, including animal nutrition, anatomy, and management. Candidates are expected to demonstrate their knowledge and practical skillsin handling these specimens during the examination.

DETAILED EXPLANATION OF THE 2024/2025 WAEC SPECIMEN FOR ANIMAL HUSBANDRY PRACTICAL

SPECIMEN A – FRESH CENTROSEMA PLANT:

This specimen represents a fresh Centrosema plant, a valuable forage resource in animal husbandry. Candidates should be able to identify this plant and understand its significance in livestock nutrition. Centrosema is rich in protein and minerals, making it a nutritious choice for grazing animals. Its deep-rooted nature also aids in soil improvement. Candidates may be asked to describe its growth patterns, nutritional content, and methods of cultivation.

SPECIMEN B – GUINEA GRASS (FRESH):

Guinea grass is a common feed source for livestock, especially in tropical regions. Candidates must recognize this grass and comprehend its role in animal nutrition. Guinea grass is known for its high fiber content and suitability for grazing and haymaking. Candidates should be prepared to discuss its cultivation, nutritional value, and its importance in the diet of ruminants like cattle.

SPECIMEN C – PALM OIL (LABELLED):

Palm oil is a crucial component in animal nutrition, providing energy and essential fatty acids. Candidates should recognize the labeled container and understand how palm oil is used in animal feeding. They may be required to explain its nutritional benefits, dosage, and safety precautions when incorporating it into animal diets.

SPECIMEN D – HOOF:

The hoof is an anatomical part of certain livestock, such as cattle and goats. Candidates should be able to identify a hoof and understand its function in supporting the animal’s weight. Additionally, they may be asked to discuss hoof care and maintenance practices, as hoof health is essential for animal welfare and productivity.

SPECIMEN E – HORN:

Horns are characteristic features of some livestock breeds, like cattle. Candidates need to recognize horns and understand their significance in terms of breed characteristics and animal management. This may include discussing how horns impact animal behavior, handling, and the need for dehorning in certain situations.

SPECIMEN F – FEATHER:

Feathers are found in poultry and serve multiple functions, including insulation and protection. Candidates should be able to identify feathers and explain their importance in poultry management. This could involve discussing feather types, molting, and how feathers contribute to the overall well-being of poultry.

SPECIMEN G – COMMON SALT (LABELLED):

Salt is a vital component of animal nutrition, as it helps maintain electrolyte balance and encourages water consumption. Candidates should recognize the labeled container of common salt and understand its role in animal diets. They may be asked to explain the benefits of salt supplementation and proper methods of salt distribution to livestock.

SPECIMEN H – MAIZE GRAINS:

Maize grains are a staple feed for many animals, including poultry and livestock. Candidates should be able to identify maize grains and discuss their nutritional value. This may involve explaining the energy content, storage methods, and the inclusion of maize in animal rations.

SPECIMEN I – POWDERED MILK:

Powdered milk is used as a supplement for young animals, particularly in calf rearing. Candidates should understand its role in feeding and rearing livestock. They may need to explain the preparation of powdered milk, the importance of colostrum, and the timing of its use in animal husbandry.

SPECIMEN J – GROUNDNUT CAKE:

Groundnut cake is a protein-rich feed ingredient derived from peanuts. Candidates should recognize groundnut cake and understand its importance in animal nutrition. They may be asked to describe its protein content, processing methods, and how it can be incorporated into animal diets for improved growth and performance.

SPECIMEN K – WATER (LABELLED):

Water is a fundamental component of animal husbandry. Candidates should recognize the labeled container of water and understand its significance in animal health and management. They may need to discuss the daily water requirements of various livestock species, water quality, and proper water provision methods.

SPECIMEN L – RESTRAINING ROPE:

A restraining rope is a practical tool used in the safe handling of animals during various husbandry procedures. Candidates should be familiar with the use of a restraining rope and understand its importance in animal welfare and handling practices. They may be asked to demonstrate the correct application of a restraining rope to immobilize an animal safely for tasks such as hoof trimming or medical procedures.

MORE WAEC SPECIMEN:

FAQS

WHAT ARE THE SPECIMEN FOR 2024/2025 WAEC ANIMAL HUSBANDRY PRACTICAL

The specimens for the WAEC 2024/2025 Animal Husbandry Practical exam encompass a diverse array of items essential to the field of animal husbandry. These specimens include a fresh Centrosema plant, Guinea grass, palm oil, hoof, horn, feather, common salt, maize grains, powdered milk, groundnut cake, labeled water, and a restraining rope. Each specimen serves a unique purpose, such as assessing candidates’ knowledge of animal nutrition, anatomy, and management. These carefully selected specimens provide a comprehensive evaluation of candidates’ practical skills and understanding of the core principles in animal husbandry, making them crucial components of the examination.

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